LC Buffalo Chicken Dip

This is from Ken on Youtube. My daughters loved it but I kept saying it was missing something. I served them with faux nachos. If you try it let me know what you think.




1 Cup Franks Hot Sauce or Wing Sauce
3 Frozen Chicken Breast
4-6 oz of Shredded Cheddar Cheese
8oz Cream Cheese, softened
1/2 Ranch Dressing


Place sauce and chicken breast in a slow cooker for 2-3 hrs on high. Shred chicken and mix in cream cheese and shredded cheese. Mix. Add ranch dressing. Cook uncover for 15 mins or until water evaporates.

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